Food chemistry / Edited by Lillian Hoagland Meyer

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Material type: Text

TextPublication details: New Delhi, CBS Publishers & Distributors, 2004Description: xiv, 385 p. ; 22 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	H.T. Parekh Library	SIAS Collection	641.1 FOO (Browse shelf(Opens below))	Checked out to Sathvika Talasila (223055)	22/11/2024	K16343

Atlantic
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