Food chemistry / (Record no. 120945)

MARC details
000 -LEADER
fixed length control field 00573nam a22001931 4500
001 - CONTROL NUMBER
control field 3584456
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240911120121.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 730208s1960 nyua b 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788123911496 (pbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1 FOO
245 00 - TITLE STATEMENT
Title Food chemistry /
Statement of responsibility, etc. Edited by Lillian Hoagland Meyer
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi,
Name of publisher, distributor, etc. CBS Publishers & Distributors,
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 385 p. ;
Dimensions 22 cm.
500 ## - GENERAL NOTE
General note Atlantic<br/>1178123/7<br/>Rs.495/-
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Meyer, Lillian Hoagland
Relator term ed.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date due Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     SIAS Collection H.T. Parekh Library H.T. Parekh Library 10/09/2024 1 2 641.1 FOO K16343 22/11/2024 08/10/2024 08/10/2024 10/09/2024 Books

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