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Food chemistry /

Food chemistry / Edited by Lillian Hoagland Meyer - New Delhi, CBS Publishers & Distributors, 2004 - xiv, 385 p. ; 22 cm.

Atlantic
1178123/7
Rs.495/-

ISBN: 9788123911496 (pbk.)

Subjects--Topical Terms:
Food--Composition.

Dewey Class. No.: 641.1 FOO

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