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1.
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Nutrition and economic development : exploring Egypt's exceptionalism and the role of food subsidies by
Material type: Text Text
Publication details: Washington IFPRI 2016
Online resources:
Availability: Items available for loan: (1)Call number: 338.1962 ECK.
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2.
Hungry empire: how Britain's quest for food shaped the modern world / Lizzie Collingham by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Vintage Books 2018
Other title:
  • The hungry empire: how Britain's quest for food shaped the modern world
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 909.0971241 COL.
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3.
Ethics of what we eat: why our food choices matter / Peter Singer and Jim Mason by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA Rodale 2006
Other title:
  • The ethics of what we eat: why our food choices matter
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 178 SIN.
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4.
Routledge history of food / Edited by Carol Helstosky by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Routledge 2019
Other title:
  • The Routledge history of food /
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 394.1209 ROU.
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