Healthy and sustainable food systems / edited by Mark Lawrence and Sharon Friel

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Material type: Text

TextPublication details: New York, Routledge, 2020Description: 272 p. ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	H.T. Parekh Library	SIAS Collection	363.8 LAW (Browse shelf(Opens below))	Available		K3511

AT/3010236/158
£ 34.99/-

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