Introduction to food chemistry / Vassilis Kontogiorgos

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Material type: Text

TextPublication details: Switzerland : Springer, 2004.Edition: 2nd editionDescription: ix, 175 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	H.T. Parekh Library	SIAS Collection	664.07 KON (Browse shelf(Opens below))	Checked out to Sathvika Talasila (223055)	22/11/2024	K16383

€84.99
Atlantix
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