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Food chemistry / Edited by Lillian Hoagland Meyer
Material type:
TextPublication details: New Delhi, CBS Publishers & Distributors, 2004Description: xiv, 385 p. ; 22 cmISBN: - 9788123911496 (pbk.)
- 641.1 FOO
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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H.T. Parekh Library | SIAS Collection | 641.1 FOO (Browse shelf(Opens below)) | Checked out to Sathvika Talasila (223055) | 22/11/2024 | K16343 |
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| 639.909254163 MOR More than just footnotes: field assistants in wildlife research and conservation / | 639.950967822 BRO Fortress conservation: the preservation of the Mkomazi Game Reserve, Tanzania / | 639.979668 DIN Return of the unicorns: the natural history and conservation of the greater one-horned rhinoceros / | 641.1 FOO Food chemistry / | 641.3 KIP Movable feast: ten millennia of food globalization / | 641.3009 FER Near a thousand tables: a history of food / | 641.3009 PIL Food in world history / |
Atlantic
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Rs.495/-
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